I don’t have much to say in this post, as opposed to my last one where I described my decisions behind adopting a vegan lifestyle. That doesn’t make it a rant. It’s not a rant. It WASN’T a rant, okay? First, read the post. Then decide. I’m sharing my views, not forcing them on you.
Let’s talk vegan. That is, vegan banana date slice. But first, just vegan. It’s now been three months since I decided to make the switch to a plant based lifestyle. It’s a bit of a buzzword, ‘plant based’. Truthfully though, I’m a little scared of revealing to people that I am now fully vegan, since
Something festive this way comes. A little cinnamon there, a pinch of nutmeg there and delicious goodness everywhere. Including, but not limited to, my healthier take on gingerbread, made without refined sugars, refined flours, dairy, gluten or eggs. Not only are these espresso and teff christmas cookies ideal for dunking in a christmas morning cuppa,
I’ve had a very, very busy life lately. Studying my soul away, graduating from high school and completing my final exams hasn’t left a lot of time for baking, blogging and social media-ing. Now, finally, I have had a free weekend to bake – after working every saturday for the past few months. I also
Out of all the things I cook and consume, I struggle with snacks the most. The whole concept of ‘snack’ is kind of beyond me – I normally just munch on fruit to keep me going until dinnertime. But now that I am a fully fledged vegan (which you can read about here), sometimes you
Well hello beware the beans followers/lovers/obsessed ones & hello world! Greetings from a (slightly 😉 ) smaller country than Australia, placed in the center of europe: Austria. My names Lara, a 17 year old from Vienna, and if you have seen Rosie’s previous post you know what is going on. If not: We are doing a
Pancakes are pretty great. Austrian kaiserschmarrn or ‘torn pancakes’ are a seriously awesome alternative. I was introduced to these by Lara, who is from Vienna, and also happens to be the other half of our first ever cross-cultural collaboration. We decided that there was no better way to share our cultures then through the thing
Does anyone else consider porridge a healing meal? The warmth that spreads through your hands as you clasp the bowl, the soothing texture that clings to the tongue… Seems to me that porridge is quite the therapeutic breakfast. After cooking a batch, your entire kitchen will also smell kind of like a bakery, which is
This isn’t a new recipe. I guess it’s not really an old recipe either. It would be more appropriate to say it’s a recycled recipe. This is a revisited and improved recipe of an older post for vegan chocolate muffins. So that tired (and I’ll admit, imperfect) muffin recipe has been upgraded and replaced by this one for dark chocolate
Some days (like, literally every single one, let’s face it) all you need to start the day is a warming bowl of porridge. And to make each spoonful of soothing oats even better, chai-style spices do the job nicely. What would I do without you, cinnamon? Ginger? Cardamon? Not make this spiced chia porridge with lightly roasted mandarins!