This isn’t a new recipe. I guess it’s not really an old recipe either. It would be more appropriate to say it’s a recycled recipe. This is a revisited and improved recipe of an older post for vegan chocolate muffins. So that tired (and I’ll admit, imperfect) muffin recipe has been upgraded and replaced by this one for dark chocolate
Today’s recipe might seem mildly insane because of it’s insanely long title, so I thought we’d take it step by step: Double decker. Well, that’s because there’s two layers of each flavour to make these chocolate pumpkin brownie bars doubly delicious. Chocolate. So no, these actually don’t contain any chocolate… (sorry!) I used raw cacao instead.