My search for the perfect gluten free scone was a long one. I knew what I didn’t want – a scone-shaped brick that crumbled away the very second you even thought about slathering it with jam. I shuddered at the thought that I would never be able to smother a scone in sweet strawberry conserve
Today’s recipe might seem mildly insane because of it’s insanely long title, so I thought we’d take it step by step: Double decker. Well, that’s because there’s two layers of each flavour to make these chocolate pumpkin brownie bars doubly delicious. Chocolate. So no, these actually don’t contain any chocolate… (sorry!) I used raw cacao instead.
I’m not one to make new years resolutions. In my opinion, the aim to “get fit”, “eat clean” or “be healthy” shouldn’t be a goal just reserved for the first few days of the new year when you have an iron constitution and bucket loads of determination, they should already be integrated into your lifestyle. Now,